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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
09/09/2019 |
Actualizado : |
09/09/2019 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
DEL PINO, M.L.; SALAZAR-DÍAZ, E.; RODRÍGUEZ-ARIAS, L.; MARQUES, C.B.; CIAPPESONI, G. |
Afiliación : |
MARIA LILIANA DEL PINO BALADON, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS GABRIEL CIAPPESONI SCARONE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Evaluation of udder morphology and milk production in prolific and meat ewes. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
In: Annual Meeting of the European Federation of Animal Science, 70., Ghent, Belgium, 26-30 August, 2019. Book of abstracts No. 25. |
Páginas : |
p. 357 |
Idioma : |
Inglés |
Contenido : |
Currently in Uruguay, several experiments of crossbreeding and synthetic breeds are being developed with the inclusion of East Friesian (EF), Finnsheep (F) and Texel (T) meat breeds. The milk production and udder morphology of 57 ewes (8 F, 24 EF and 25 T breeds) from three flocks were evaluated. A total of 161 records (24 F, 68 EF and 69 T breeds) were collected in three test-day controls with average days in milk (DIM) 21, 40 and 60. The ewes were
randomly assigned to four experimental groups and separated from the lambs during 4 hours in a good pasture. Before that, it was allowed the nursing of the lambs and the ewes were manual milked to empty their udders. Glandular cistern area (CA) were recorded by ultrasonography (from the side area of the udder) after intramuscular injection of 1 I.U. of synthetic oxytocin, followed by mechanic milking to record the milk weight (MW) and quality (protein-P% and fat-F% percentages). All the traits were adjusted for the effects age of the ewe (1-3), type of lambing (1-2), breed (F, EF, T) and DIM and the square of DIM (both as covariables). Correlation between the residuals of CA and MW from these models were computed. EF showed a wider CA (35.7±2.0 cm2) than F (25.0±3.4) and T (28.4±2.6 cm2) breeds. This was expected because EF is a dairy breed selected to be tolerant to long milking intervals. However, no differences (P>0.05) were observed for milk production (F 382±47; EF 430±29; T 392±37 ml). The F and T breeds showed higher (P<0.0001) P% (5.6±0.1 and 5.6±0.1%, respectively) than EF (4.9±0.1%) and the similar (P>0.05) F% (7.0±0.4; 6.9±0.3 and 6.5±0.2, respectively). The correlation between CA and MW residuals were 0.48 F, 0.42 T and zero (P>0.05) for EF breeds. These findings would indicate a greater proportion of alveolar production in the EF breed and/or a better response to the release of milk by the oxytocin injection than the non-dairy breeds. Though, further research would help to determine the breed?s differences between milk production and quality, as their conversion into kilograms of lambs weaned. MenosCurrently in Uruguay, several experiments of crossbreeding and synthetic breeds are being developed with the inclusion of East Friesian (EF), Finnsheep (F) and Texel (T) meat breeds. The milk production and udder morphology of 57 ewes (8 F, 24 EF and 25 T breeds) from three flocks were evaluated. A total of 161 records (24 F, 68 EF and 69 T breeds) were collected in three test-day controls with average days in milk (DIM) 21, 40 and 60. The ewes were
randomly assigned to four experimental groups and separated from the lambs during 4 hours in a good pasture. Before that, it was allowed the nursing of the lambs and the ewes were manual milked to empty their udders. Glandular cistern area (CA) were recorded by ultrasonography (from the side area of the udder) after intramuscular injection of 1 I.U. of synthetic oxytocin, followed by mechanic milking to record the milk weight (MW) and quality (protein-P% and fat-F% percentages). All the traits were adjusted for the effects age of the ewe (1-3), type of lambing (1-2), breed (F, EF, T) and DIM and the square of DIM (both as covariables). Correlation between the residuals of CA and MW from these models were computed. EF showed a wider CA (35.7±2.0 cm2) than F (25.0±3.4) and T (28.4±2.6 cm2) breeds. This was expected because EF is a dairy breed selected to be tolerant to long milking intervals. However, no differences (P>0.05) were observed for milk production (F 382±47; EF 430±29; T 392±37 ml). The F and T breeds showed higher (P<0.... Presentar Todo |
Palabras claves : |
MEAT. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13244/1/del-Pino-Ghent-2019.pdf
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Marc : |
LEADER 02716nam a2200181 a 4500 001 1060144 005 2019-09-09 008 2019 bl uuuu u01u1 u #d 100 1 $aDEL PINO, M.L. 245 $aEvaluation of udder morphology and milk production in prolific and meat ewes.$h[electronic resource] 260 $aIn: Annual Meeting of the European Federation of Animal Science, 70., Ghent, Belgium, 26-30 August, 2019. Book of abstracts No. 25.$c2019 300 $ap. 357 520 $aCurrently in Uruguay, several experiments of crossbreeding and synthetic breeds are being developed with the inclusion of East Friesian (EF), Finnsheep (F) and Texel (T) meat breeds. The milk production and udder morphology of 57 ewes (8 F, 24 EF and 25 T breeds) from three flocks were evaluated. A total of 161 records (24 F, 68 EF and 69 T breeds) were collected in three test-day controls with average days in milk (DIM) 21, 40 and 60. The ewes were randomly assigned to four experimental groups and separated from the lambs during 4 hours in a good pasture. Before that, it was allowed the nursing of the lambs and the ewes were manual milked to empty their udders. Glandular cistern area (CA) were recorded by ultrasonography (from the side area of the udder) after intramuscular injection of 1 I.U. of synthetic oxytocin, followed by mechanic milking to record the milk weight (MW) and quality (protein-P% and fat-F% percentages). All the traits were adjusted for the effects age of the ewe (1-3), type of lambing (1-2), breed (F, EF, T) and DIM and the square of DIM (both as covariables). Correlation between the residuals of CA and MW from these models were computed. EF showed a wider CA (35.7±2.0 cm2) than F (25.0±3.4) and T (28.4±2.6 cm2) breeds. This was expected because EF is a dairy breed selected to be tolerant to long milking intervals. However, no differences (P>0.05) were observed for milk production (F 382±47; EF 430±29; T 392±37 ml). The F and T breeds showed higher (P<0.0001) P% (5.6±0.1 and 5.6±0.1%, respectively) than EF (4.9±0.1%) and the similar (P>0.05) F% (7.0±0.4; 6.9±0.3 and 6.5±0.2, respectively). The correlation between CA and MW residuals were 0.48 F, 0.42 T and zero (P>0.05) for EF breeds. These findings would indicate a greater proportion of alveolar production in the EF breed and/or a better response to the release of milk by the oxytocin injection than the non-dairy breeds. Though, further research would help to determine the breed?s differences between milk production and quality, as their conversion into kilograms of lambs weaned. 653 $aMEAT 700 1 $aSALAZAR-DÍAZ, E. 700 1 $aRODRÍGUEZ-ARIAS, L. 700 1 $aMARQUES, C.B. 700 1 $aCIAPPESONI, G.
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INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
20/06/2022 |
Actualizado : |
20/06/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
UZAL, F.A.; GIANNITTI, F.; ASIN, J. |
Afiliación : |
FRANCISCO A. UZAL, California Animal Health and Food Safety, University of California-Davis, San Bernardino, CA 92408, USA.; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAVIER ASIN, California Animal Health and Food Safety, University of California-Davis, San Bernardino, CA 92408, USA. |
Título : |
Yellow Lamb Disease (Clostridium perfringens Type A Enterotoxemia of Sheep): A Review. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Animals 2022, 12, 1590. Open Access. Doi: https://doi.org/10.3390/ani12121590 |
Idioma : |
Inglés |
Notas : |
Article history:Received: 12 May 2022 / Revised: 16 June 2022 / Accepted: 16 June 2022 / Published: 20 June 2022. |
Contenido : |
bstract: Yellow lamb disease is an infrequent disease in sheep for which there is scant literature, and that has been reported in the US, Australia, New Zealand, South Africa and Europe, although anecdotal evidence indicates that it may have also been diagnosed in South America. The disease is produced by some strains of Clostridium perfringens type A that produce unusually high levels of alpha- toxin. Because C. perfringens type A is ubiquitous and is found in the intestine of most clinically healthy sheep, diagnosis of yellow lamb disease is challenging and requires quantitating the amount of this microorganism present in feces and/or intestinal content. Clinically, yellow lamb disease is characterized by depression, anemia, icterus and hemoglobinuria. Occasionally, sudden death may occur. Gross findings include generalized icterus, red urine in the bladder, enlarged, pale, and friable spleen, enlarged liver with an acinar pattern, and dark, swollen kidneys. Microscopically,
yellow lamb disease is characterized by centrilobular necrosis of the liver, hemoglobinuria-associated acute tubular injury, splenic congestion, pulmonary congestion and edema. Although there are no vaccines specifically designed to prevent yellow lamb disease, several vaccines against the different types of C. perfringens may afford at least some level of protection against yellow lamb disease. |
Palabras claves : |
Alpha toxin; Clostridium perfringens type A; Icterus; PLATAFORMA DE SALUD ANIMAL; Yellow lamb disease. |
Asunto categoría : |
L73 Enfermedades de los animales |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16524/1/animals-12-01590.pdf
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Marc : |
LEADER 02160naa a2200217 a 4500 001 1063332 005 2022-06-20 008 2022 bl uuuu u00u1 u #d 100 1 $aUZAL, F.A. 245 $aYellow Lamb Disease (Clostridium perfringens Type A Enterotoxemia of Sheep)$bA Review.$h[electronic resource] 260 $c2022 500 $aArticle history:Received: 12 May 2022 / Revised: 16 June 2022 / Accepted: 16 June 2022 / Published: 20 June 2022. 520 $abstract: Yellow lamb disease is an infrequent disease in sheep for which there is scant literature, and that has been reported in the US, Australia, New Zealand, South Africa and Europe, although anecdotal evidence indicates that it may have also been diagnosed in South America. The disease is produced by some strains of Clostridium perfringens type A that produce unusually high levels of alpha- toxin. Because C. perfringens type A is ubiquitous and is found in the intestine of most clinically healthy sheep, diagnosis of yellow lamb disease is challenging and requires quantitating the amount of this microorganism present in feces and/or intestinal content. Clinically, yellow lamb disease is characterized by depression, anemia, icterus and hemoglobinuria. Occasionally, sudden death may occur. Gross findings include generalized icterus, red urine in the bladder, enlarged, pale, and friable spleen, enlarged liver with an acinar pattern, and dark, swollen kidneys. Microscopically, yellow lamb disease is characterized by centrilobular necrosis of the liver, hemoglobinuria-associated acute tubular injury, splenic congestion, pulmonary congestion and edema. Although there are no vaccines specifically designed to prevent yellow lamb disease, several vaccines against the different types of C. perfringens may afford at least some level of protection against yellow lamb disease. 653 $aAlpha toxin 653 $aClostridium perfringens type A 653 $aIcterus 653 $aPLATAFORMA DE SALUD ANIMAL 653 $aYellow lamb disease 700 1 $aGIANNITTI, F. 700 1 $aASIN, J. 773 $tAnimals 2022, 12, 1590. Open Access. Doi: https://doi.org/10.3390/ani12121590
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